Product Description
B58VT68H0B - 60cm Multifunction Slide&Hide Combi-Steam Oven with Pyrolytic Cleaning - Stainless Steel
KEY FEATURES
Built-in oven with VarioSteam® and SLIDE&HIDE® - fuller flavour and unrestricted access to the oven interior.
- Slide&Hide® - the door disappears underneath the oven for unrestricted access and the handle rotates for easy handling
- CircoTherm® - our smart hot-air solution for simultaneous baking and roasting on up to four levels
- The duo for perfect cleaning: Pyrolysis after heavy use - the oven interior cleans itself.
- EasyClean® - the environment-saving option for fast oven cleaning.
- FullTouch Control - simple, precise oven control by fingertip touch on the smooth surface of the high resolution TFT colour display.
- Baking and Roasting Assistant with Automatic Programmes - the duo for optimal baking at your command
Model & Design
- Anthracite Enamel Cavity With 4 Shelf Positions
- Cavity Volume: 71 Net Usable Litres
- Combi-Steam Oven With 16 Cooking Functions
- 5.7" TFT Colour and Graphics Display With Full Touch Control
- Additional Functions: Descaling Program, Steam Cooking Function (System Steamer Accessory Required), Drying Function
- Soft Open Door
- Bake and Roast Assist, Automatic Programs
- Number of Automatic Programmes: 14 PC
- Multipoint Meat Probe
- Electronic Clock
- Rapid Heating-Up
- Nefflight®, LED Lighting
- Large 1 Litre Water Tank
- Water Tank Empty Indicator
- Location of The Steam Generator Is Outside Of The Cavity
- Cooling Fan
- Stainless-Steel Fan
- Info Button
- Revolution Handle
- Full Glass Inner Door - Safer Touch Door
- Cavity with Shelf Support Rails, Telescopic Shelf Rail, 1-Level Flexible, Full Extension, Safety Stop Function
Heating Functions
- Oven with 14 heating methods:
- Hot Air
- Defrost
- Bread Baking
- Full surface grill
- CircoTherm® Eco
- Centre area grill
- Top/bottom heating
- Top/bottom heating Eco
- CircoTherm® Intensive
- Low temperature cooking
- Bottom heating
- Circo-roasting
- Plate warming
- Keep warm
- Additional Heating Methods with Steam: Reheating, Dough Proving
- Automatic temperature proposal
- Actual temperature display
- Optical temperature control
- Meat probe function
- Additional functions: Descaling program, Steam cooking function (system steamer accessory required), drying function
- Temperature Range 40 °C - 275 °C
Connectivity
- Home Connect, Wifi
- iService Remote, Remote Monitoring and Control
Safety
- Individual Adjustable Child Lock
- Safety Switch Off
- Residual Heat Indicator
- Start Button
- Door Contact Switch
- Quadruple Glazed CoolTouch Door
Accessories
- 2 X Universal Pan
- 1 X Combination Grid
Technical Info
- Length of Mains Cable: 120 Cm
- Total Connected Load Electric: 3.45 KW
- Appliance Dimensions (HxWxD): 595 Mm X 596 Mm X 548 Mm
- Installation Dimensions (HxWxD): 585 Mm - 595 Mm X 560 Mm - 568 Mm X 550 Mm