OBOS6029AG 60cm 29 Function Steam Oven with AirFry

OBOS6029AG 60cm 29 Function Steam Oven with AirFry

Overview

The Omega OBOS6029AG is a 60cm built-in steam oven with AirFry from the Omega Professional Series in Dusk Grey — the most function-rich oven in the entire Omega Australian range at 29 cooking functions, and the steam cooking counterpart to the OBOP6021AG pyrolytic oven. The headline feature is a highly efficient Steam Cooking System with a 1.2L water tank that delivers instant 110°C steam in just 30 seconds — among the fastest steam startup times available in a residential built-in oven. Steam functions across the 29-mode suite cover everything from 100% full steam to steam-combined convection and targeted steam injection at critical moments during a bake, while the dedicated AirFry mode and all conventional oven techniques complete the most comprehensive cooking programme range Omega offers. A Full Colour TFT Touch Control Display navigates all 29 functions with clarity and precision; the Blue Crystal Clean enamel interior coordinates with the Professional Series aesthetic; and the Steam Cleaning programme uses steam to loosen food residue for easy manual removal between cooking sessions. 85L gross cavity, 30–260°C temperature range, 5 shelf positions, black tinted triple glazed door, Dusk Grey painted iron finish with machined aluminium handle, cavity cooling system, and hardwired installation. Backed by a 3-year in-house warranty and designed to pair with the OBOP6021AG and OBOP9021AG for a complete Professional Series Dusk Grey kitchen suite.

Features

Steam Cooking System — Instant 110°C Steam in 30 Seconds

• A 1.2L water tank feeds the steam generation system, which reaches 110°C and begins delivering steam in just 30 seconds from activation
• The speed of steam generation is a standout specification — many steam ovens require several minutes to reach operating steam temperature; the OBOS6029AG is ready in half a minute
• Consistent, high-temperature steam output throughout the full cooking cycle ensures thorough steam penetration across the 85L cavity
• 1.2L water tank provides generous steam capacity for extended cooking sessions without refilling

29 Cooking Functions Including AirFry and Full Steam Suite

• 29 distinct cooking functions — the most extensive suite in the Omega oven range, and significantly more than any Midnight range model
• The 29 functions span the full spectrum from conventional and fan-forced modes through to the complete steam cooking suite:
• 100% Full Steam — pure steam cooking for fish, vegetables, grains, eggs, and delicate proteins with maximum moisture retention and nutrient preservation
• Combination Steam + Convection — steam and fan-forced heat combined for moist interiors with golden, caramelised exteriors on meats, poultry, and baked goods
• Burst Steam — targeted steam injection at key moments during a bake or roast cycle for enhanced crust, crispness, and texture
• AirFry — dedicated mode with AirFry tray for healthier, crispier results without a separate countertop appliance
• Fan Forced, Conventional, Grill, Fan Grill, Pastry Bake, Defrost, Eco Fan, Bottom Heat — all conventional oven techniques covered
• Additional combination and specialist modes filling the 29-function suite

Steam Cleaning Program

• The Steam Cleaning programme uses steam generated by the water tank to soften baked-on food residue and loosen light grease throughout the 85L cavity
• Loosened residue wipes away without scrubbing or chemical cleaners
• A practical routine maintenance option between deeper cleaning sessions

Full Colour TFT Touch Control Display

• A Full Colour TFT Touch Control Display — the Professional Series' defining control interface — provides a rich, intuitive interface for navigating 29 functions, steam settings, temperatures, timers, and the cleaning programme
• Full colour display with clearly differentiated mode icons and temperature readouts makes operating 29 functions accessible without a complex learning curve

85L Gross Oven Capacity — 30–260°C Range

• 85L gross capacity accommodates large roasting pans, full-size baking trays, multiple dishes simultaneously, and the steam-specific perforated trays and steam containers
• Temperature range from 30°C to 260°C — from gentle low-temperature steam cooking and proving through to high-heat browning and searing

Blue Crystal Clean Enamel Interior

• Professional Series Blue Crystal Clean enamel in a distinctive blue-tinted finish — durable, easy to wipe clean, and visually coordinated with the Dusk Grey exterior
• Smooth enamel surfaces throughout the 85L cavity

5 Shelf Positions

• Five adjustable shelf positions for flexible cavity management across all cooking configurations — conventional, steam, and combination modes

Dusk Grey Professional Series — Machined Aluminium Handle

• Dusk Grey painted iron finish with Matte Grey machined aluminium handle and black tinted triple glazed door
• Professional Series design language: restrained, sophisticated, and distinctly contemporary
• Pairs directly with the OBOP6021AG pyrolytic oven and OBOP9021AG 90cm pyrolytic for a complete Dusk Grey Professional Series kitchen cooking column

Cavity Cooling System

• Active cooling system ventilates heat away from the TFT control panel, electronic components, and surrounding cabinetry during operation and during the steam cooking and cleaning cycles

Specifications

Benefits

110°C Steam in 30 Seconds — No Waiting – The steam system's remarkably fast startup means the oven is ready to cook with steam almost immediately — no standing and waiting for the temperature to build before loading the dish

29 Functions — Every Technique in One Oven – The widest cooking function range in the Omega lineup combines every conventional oven mode with the full suite of steam cooking techniques in a single 85L cavity — a complete culinary toolkit

Steam Cooking Preserves What Dry Heat Takes Away – 100% full steam retains more vitamins, minerals, moisture, and natural flavour than any conventional dry-heat cooking method — the scientifically superior way to cook fish, vegetables, poultry, and grains

Steam + Convection Combines the Best of Both – Combination steam and fan-forced modes achieve what neither steam nor convection alone can: moist, juicy interiors with golden, caramelised exteriors — the restaurant result without the restaurant kitchen

AirFry at 85L Scale – The same 85L cavity that handles a full family roast with steam can air fry a large batch of wings, chips, or vegetables in one session — no countertop appliance, no compromise on volume

The Professional Series Dusk Grey Suite – The OBOS6029AG pairs with the OBOP6021AG pyrolytic and OBOP9021AG 90cm pyrolytic for a complete matched Dusk Grey cooking column — Omega's most design-led and functionally comprehensive kitchen suite

Why Choose Omega

Omega appliances have been proudly owned, distributed, designed, and engineered in Australia by Residentia Group Pty Ltd since 1998 — purpose-built for Australian kitchen demands and conditions. The Omega OBOS6029AG brings together 29 cooking functions including the full steam suite and AirFry, a 1.2L water tank Steam Cooking System with instant 110°C steam in 30 seconds, 100% Full Steam, Combination Steam + Convection, Burst Steam, and all conventional oven modes, a Steam Cleaning programme, a Full Colour TFT Touch Control Display, Blue Crystal Clean enamel interior, an 85L gross cavity with a 30–260°C temperature range, 5 shelf positions, a black tinted triple glazed door, a Dusk Grey machined aluminium handle, a Dusk Grey painted iron Professional Series finish, and a cavity cooling system — the most function-rich oven in the Omega Australian range and the steam cooking centrepiece of the Professional Series Dusk Grey kitchen suite. Backed by a 3-year in-house warranty for added peace of mind.

SKU:

OBOS6029AG

UPC:

9349260096776

Width:

59.40 (cm)

Height:

59.50 (cm)

Depth:

50.00 (cm)